Oysters are an aquired taste. Some people like pouring living, wriggling blobs of aquatic snot down their throats…other people are me!  Then again, I actively seek out and consume microwaveable frozen fish pies that proudly proclaim on the box that they contain ‘12% of your RDA of Omega 3!’ so I can hardly claim to be an expert of matters of food from the sea, so it was left to Harper to twin these two venues. Bentley’s in London is a beautiful Victorian restaurant with a long history (and a chef I recognise from Saturday Kitchen!) whilst the Oyster Bar in New York is also a stunning old world restaurant. Well, you couldn’t slurp those molluscs down under strip lighting whilst sat at formica tables, now could you?