Guest Blog Post: Sharon Florin on the 9th Avenue Food Festival
by Anya Driscoll on 11 May 2010The Ninth Avenue Food Festival was started in 1973 and is one of the longest-running and better street fairs that New York City has to offer. This year’s fair is scheduled for the weekend of May 15-16, 9:30 am – 6:30 pm and is slated to run from 57th Street to roughly 37th Street. Depending on the number of vendors, the fair might begin around 40th Street, but it varies from year to year.
Many of the restaurants lining 9th Avenue set up tables and offer samples of their cuisines, the origins of which span the world. Along with the enticing aromas, music can be heard from a stage, and there are plenty of buskers performing on corners too. Street vendors also set up booths so if you’re looking for generic cheap sunglasses, socks, tee-shirts, etc., you’ll find a large selection here, but it’s not all junk, so keep your eyes open for rare and unusual bargains.
Having attended this annual fest since the late 1970’s, I’ve seen the forces of gentrification at work. Years ago, one had only to look up and see the fire escapes of Hell’s Kitchen filled with folks dancing and hanging out watching the action on the Avenue below. It was a giant party atmosphere, especially if the weather was cooperative and the sun was shining. Nowdays, many of these older buildings have been replaced by sleek, modern glass buildings without visible fire escapes, and the dancing crowds are less in evidence. It’s a shame that that that part of New York is gone, but it is not forgotten.
In summary, if you find yourself in NYC on the weekend after Mother’s Day, head over to Ninth Avenue and come with an appetite!
Above is one of my paintings ‘March Watch’, an oil painting inspired by photography portraits of people watching past festivals.


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